Directs onboard accounting operations and department leaders, ensuring ship performance objectives are met while overseeing guest services, departmental coordination, and effective teamwork.
ASTORIA GRANDE invites Russian-speaking employees to join its team to work on a cruise ship to Turkey and Egypt with departure from Sochi to the shores of the Black, Aegean, Marmara and Mediterranean Seas.
Oversee onboard public health programs, including infection prevention, outbreak response, sanitation, food safety, and water quality, while auditing operations and training crew to protect guests and staff.
Oversee shipboard public health compliance across disease prevention, sanitation, food and water safety, audits, inspections, and crew training, reporting risks and findings to onboard and shoreside leadership.
Engage and entertain cruise guests by organizing activities, encouraging social interaction, addressing complaints, and supporting the Entertainment Departmentβs onboard programs.
Manage shipboard print and digital communications, developing guest-facing content and promotional materials that support revenue goals while maintaining brand guidelines and a consistent visual identity.
The Associate General Manager is responsible for overseeing the ship's financial operations, ensuring smooth guest and crew administration, and maintaining budgetary compliance.
The Assistant Casino Manager oversees daily casino operations, ensuring high service standards and effective management of gaming activities and staff.
The Casino Manager oversees all operations of the onboard casino, ensuring revenue targets are met and exceptional guest service is delivered while complying with regulations.
Provides nursing care to shipboard employees and guests, supports onboard medical personnel with health matters and outbreak prevention, assists with clinic operations, gives first-aid instructions, and tests water samples.
Perform a shipboard role for Viking Ocean Cruises, supporting dining, housekeeping, administration, entertainment, culinary, guest services, or stores while serving Chinese- and English-speaking guests.
A Sommelier provides exceptional wine service to guests, enhances wine sales, and ensures a high standard of service and personal appearance.
Supports onboard food and beverage service by presenting and serving wine, assisting restaurant teams, managing bar and cellar stock, and maintaining guest-service, cleanliness, and safety standards.
Manage onboard restaurant and beverage service, supervise assistant waiters, guide guests through menus and wine selections, and maintain efficient, courteous service in line with shipboard standards.
Clean and maintain guest, crew, and officer areas aboard a cruise ship, support housekeeping operations, assist guests, and uphold sanitation standards while reporting maintenance needs.
The Tailor-Linenkeeper is responsible for repairing crew uniforms, guests' clothing, and Hotel Department linen while fostering a guest-oriented service culture to enhance satisfaction and profitability.
The Storekeeper is responsible for maintaining the hotel and uniform storage areas, ensuring cleanliness, ordering supplies, and managing inventory to uphold high-quality standards.
Clean and maintain 12β20 guest staterooms and suites aboard a cruise ship, provide twice-daily cabin service, respond to guest requests, and help ensure a secure, welcoming experience.
The Stage Manger supervisors and managers the onboard Stage Management Team including the Sound Technician, General Technician, and Lighting Technician.
Assist the Executive Pastry Chef in overseeing onboard pastry and bakery production, maintaining food quality and service standards, coordinating daily operations, and leading a multicultural team.
Sets up, operates, and maintains onboard audio systems for shows and ship events, ensuring reliable performances, safe theater spaces, and a guest-focused service experience.
Oversee shore excursion planning, sales, dispatch, and service across ports of call and onboard, while leading the excursions team and ensuring a high-quality guest experience.
Maintain clean, well-stocked pool and resort deck areas while delivering beverage service, preparing food and beverage activities, and following service, safety, and public health standards to support guest satisfaction.
Oversee public health operations across a cruise shipβs hotel and deck and engine departments, leading inspections, outbreak response, sanitation training, pest management, and regulatory compliance.
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