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VIKING OCEAN - SOUS CHEF PASTRY

📅 Apr 16
Pastry ProductionBaking SkillsSugar WorkChocolate Work

📜 Description

  • Primarily responsible for the entire preparation and assisting Executive Chef with set-up of the World Cafe Buffet and any additional assignments; countercheck daily Storeroom deliveries, for accuracy.
  • Provide Crew and Officers Mess with a selection of pastries and baked goods for all meals.
  • Ensure that Bakery/Pastry personnel transport their provisions with the correct utensils.
  • Regularly communicate with the Provisions

🛠️ Requirements

  • covering sugar work, chocolate work and any other specialized skills, as needed.
  • Fluent in English - must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes. The ability to speak additional languages is an advantage.
  • Must have experience in leading multi-cultural

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