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ROYAL CARIBBEAN - SOMMELIER

πŸ“… Apr 16
Wine ServiceSales TechniquesWine PairingCustomer Service

πŸ“œ Description

  • Provides wine service to guests in the restaurant and buffet restaurant.
  • In some cases will be responsible for providing bar services other than wine.
  • Works in a station designated by the Head Sommelier and approved by the Restaurant Manager and follows the daily schedule, which is posted weekly in the wine cellar.

πŸ› οΈ Requirements

  • Should be knowledgeable about the wine list and able to discuss and suggest wines to guests who ask for advice.
  • The knowledge of how to pair wine with food is imperative.
  • Must be able to reach reasonable and attainable sales targets set by the company.
  • Must have full knowledge of the cashless system on board the ship in order to process all transactions accordingly.
  • an equivalent combination of experience and education.
  • basic education equivalency required.

✨ Benefits

  • Free food & accomodation (2 people per cabin)
  • Enjoy activities for crew (gym, social activities, crew events, etc)
  • Permanent job with contract 6-8 months onboard followed by 60 days of vacation
  • Save Money as you do not pay for food and accommodation on board

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