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VIKING OCEAN - PUBLIC HEALTH OFFICER

πŸ“… Apr 16
Public Health ComplianceFood SafetyPotable Water SafetyIntegrated Pest Management
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πŸ“œ Description

  • Conduct onboard audits and inspections, report deficiencies, and advise departments on procedures and corrective actions.
  • Manage the Integrated Pest Management program, including monitoring, records, contractor coordination, pesticide inventory, and infestation responses.
  • Lead the Response Team and manage the Outbreak Prevention and Response Plan.
  • Deliver public health and sanitation training with department heads, and maintain training records.
  • Monitor public health records and coordinate routine and unannounced inspections.
  • Check chemical storage, establish food-area cleaning schedules, and oversee loading-pier quality, temperatures, and incoming shipment pest inspections.

πŸ› οΈ Requirements

  • 3+ years of experience in public health or a similar role in a 5-star hospitality or restaurant environment; shipboard experience required.
  • Strong public health background covering food and potable water safety, pest management, recreational water safety, ware washing, housekeeping, and outbreak control.
  • Vessel Sanitation Program seminar attendance and certificate required.
  • Fluent English with strong communication skills; additional languages are an advantage.
  • Flexible, stress-resistant team player with strong administration skills and proficiency in PC databases, spreadsheets, and word processing.
  • Guest-focused, service-oriented, professional, and able to motivate and coach others.
  • At least 21 years old; no visible tattoos.
Full job description

ISMIRA Agency actively recruiting for position PUBLIC HEALTH OFFICER for VIKING OCEAN CRUISES!

The Public Health Officer ensures the smooth and efficient operation of all Public Health aspects in the Hotel and Deck & Engine Departments and that they are in line with company policy and procedures.

    Why is it so cool to become a Viking?

    • Paid flights to and from the ship
    • Legal employment based on 10-hour work day
    • Fixed return dates at the end of your contract
    • Free shipwide Wi-Fi
    • Free accomodation
    • Opportunities for growth and advancement in your career

    YOUR RESPONSIBILITIES

    • Conduct audits and inspections in all departments and outlets onboard, and communicate identified deficiencies to the process owner, as required.
    • For all departments advise on the correct procedures and standards, assist in establishing corrective actions and source relevant public health assistance and resources.
    • In terms of the Integrated Pest Management (IPM) program ensure that: the program is in effect and functional for the vessel; a central point of record collection is maintained; conformity on active and passive monitoring are verified; certified pest control applicators are verified; events are coordinated when the IPM contractor is onboard; the pesticide inventory is kept safe in the Public Health Officer’s possession; responses to infestations are coordinated.
    • As head of the Response Team, manage and control the Outbreak Prevention and Response Plan (OPRP).
    • Function as an asset and provide support to individual process owners, for all other areas of Public Health compliance.
    • Identify crew who are required to attend VSP and/or ShipSan seminars.
    • Be familiar with the Public Health regulations of the individual countries/regions that the vessel sails in and advise all departments, accordingly.
    • In conjunction with all relevant Department Heads, conduct Public Health and Sanitation Training for all Hotel and Deck & Engine personnel and retain all necessary training records. Training includes but is not limited to hands on training for chemical usage/handling, equipment handling, cleaning techniques, time control plans and out log filing i.e. blast chiller logs, cooling etc.
    • Monitor and audit relevant Public Health records and retain all records that the Public Health Officer is responsible for, coordinate routine and unannounced onboard inspection events.
    • Periodically verify the proper storage of chemicals onboard and check all chemical stores.
    • Establish a cleaning schedule for food handling areas and verify its functionality.
    • Periodically monitor the loading pier ensuring that all items are of the highest quality and at the proper temperature, and oversee that all receiving parties onboard, conduct their incoming shipment for pest inspections, prior to boarding.

    YOUR PROFILE:

    • A required minimum of 3 years plus experience as a Public Health and/or Public Health Officer or similar position, within a 5 Star hospitality and/or restaurant environment. Shipboard experiences are required.
    • A strong background in Public Health in all relevant onboard areas and is required. This includes food safety, potable water safety, IPM, recreational water facility safety, manual and mechanical ware washing, housekeeping, and outbreak control.
    • Must have attended the Vessel Sanitation Program seminar, at least once. A certificate is required.
    • Fluent in English - must have excellent English communication skills to clearly interpret and orate documents and to effectively communicate with Ship’s Command and Senior Management. The ability to speak additional languages is an advantage.
    • Flexible, stress resistant, committed team player; strong administration skills are preferred and must be proficient with PC based databases, spread sheets, and word processing systems.
    • Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards are required, team builder with exceptional work ethic, motivational skills and coaching abilities.
    • Minimum 21 years old.
    • No visible tattoos

    NOTE: Nationalities that we can process: πŸ‡±πŸ‡Ή πŸ‡±πŸ‡» πŸ‡ͺπŸ‡ͺ πŸ‡΅πŸ‡± πŸ‡·πŸ‡Ί πŸ‡§πŸ‡Ύ πŸ‡ΊπŸ‡¦ πŸ‡²πŸ‡© πŸ‡°πŸ‡Ώ πŸ‡ΊπŸ‡Ώ πŸ‡¦πŸ‡² πŸ‡¬πŸ‡ͺ πŸ‡¦πŸ‡Ώ πŸ‡ΉπŸ‡―

    ! πŸ‡°πŸ‡¬ πŸ‡ΉπŸ‡² citizens can be accepted if they know and speak Chinese language (Mandarin)

    Last updated: August 28, 2023

    You can submit your Resume here by pushing APPLY TO POSITION button below
    If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:

    https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

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