The Assistant Bartender supports onboard management to meet performance objectives while ensuring high guest satisfaction through effective bar operations.
The Deck Supervisor oversees housekeeping operations on the ASTORIA GRANDE cruise ship, ensuring cleanliness and order in guest cabins and public areas while managing staff activities.
As an F&B Server on ASTORIA GRANDE cruise ships, you will ensure exceptional guest service while assisting in food and beverage operations across various venues.
The Waiter ensures efficient food and beverage (F&B) operations and maintains high productivity, quality, and guest-service standards in accordance with Vikingβs STAR Service Standards.
As a Floor Supervisor at Margaritaville at Sea, you will oversee housekeeping operations, ensuring cleanliness and order in public areas and guest staterooms while leading a team of staff.
