Support busy kitchen service by keeping supplies stocked, maintaining a clean and safe workspace, and communicating with the team so they can prepare dishes smoothly.
Greene King jobs
Greene King is the country's leading pub retailer and brewer, running 2,600 pubs, restaurants and hotels across England, Wales and Scotland.
34 open roles at Greene King
Prepare, cook, and present fresh, high-quality dishes while independently running a kitchen section, maintaining food safety standards, and coordinating with the team to serve guests on time.
Property Project Manager
As a Property Project Manager, you will oversee multiple development and refurbishment projects across the pub estate, ensuring timely and budget-compliant delivery while enhancing customer experiences.
As a Kitchen Assistant, you'll ensure a smooth kitchen service by maintaining cleanliness, stocking supplies, and supporting your team in a fast-paced environment.
As an Assistant Manager, you will lead the team, ensure high standards of service, and drive business growth at The Kings Arms, a charming riverside pub.
As a Kitchen Assistant, you'll ensure a smooth kitchen service by maintaining cleanliness, stocking supplies, and supporting your team in a fast-paced environment.
Serve drinks and food, recommend beverages, and create welcoming customer experiences while maintaining a clean, safe bar and supporting guests throughout their visit.
Bar & Waiting Staff create memorable customer experiences by recommending and serving drinks, welcoming and serving diners, and keeping the bar clean, safe, and compliant.
As a Team Leader, you will ensure smooth operations by leading the team, maintaining high standards, and delivering exceptional customer experiences.
Prepare, cook, and present dishes to customer expectations while maintaining kitchen hygiene and safety standards, working closely with the team to deliver quality meals during busy service.
As a Kitchen Assistant, you'll ensure a smooth kitchen service by maintaining cleanliness, stocking supplies, and supporting your team in a fast-paced environment.
Bar and Waiting Staff welcome customers, recommend and serve drinks, support food service, and maintain a clean, safe bar while creating memorable dining experiences.
Serve drinks and food, recommend options, and create welcoming customer experiences while maintaining a clean, safe bar and supporting smooth service as part of an inclusive team.
Serve drinks and food while creating memorable customer experiences through warm service, thoughtful recommendations, and a safe, clean bar environment.
Prepare, cook, and present dishes to customer expectations while maintaining kitchen hygiene and safety standards, communicating with the team, and contributing to smooth service in a busy kitchen.
Support smooth kitchen service by keeping work areas clean and stocked, maintaining hygiene and safety standards, and communicating with teammates so they can prepare dishes for customers.
Prepare and present quality dishes during fast-paced service, maintaining kitchen hygiene and safety while working closely with the team to deliver meals on time.
As a Kitchen Assistant, you'll ensure the kitchen runs smoothly by maintaining cleanliness, stocking supplies, and supporting your team in a fast-paced environment.
Prepare, cook, and present dishes to customer expectations while maintaining kitchen hygiene and safety standards, working closely with the team to deliver quality meals during busy service.
As a Kitchen Assistant, you'll ensure a smooth kitchen service by maintaining cleanliness, stocking supplies, and supporting your team in a fast-paced environment.
As a Team Leader, you will ensure smooth operations by leading the team, maintaining high standards, and delivering exceptional customer experiences.
As a Cleaner, you'll ensure the pub is clean, tidy, and safe, working efficiently with the facilities team to maintain high cleanliness standards.
Leads kitchen service by coordinating and supporting the team, preparing and presenting food to customer standards, and maintaining hygiene and safety while resolving issues in managementβs absence.
Prepare, cook, and present dishes to customer expectations while maintaining kitchen hygiene and safety standards and working with the team to deliver quality meals during busy service.
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