1st Cook - Remote Camp Northwestern Ontario
The First Cook is responsible for executing daily dinner service, preparing feature proteins, and leading the culinary team in a remote camp setting.
We are looking for an experienced professional to support the quality and production oversight of manufacturing partners across Asia.
This position is ideal for someone who already lives in Asia (preferably China) or is willing to travel extensively across the region. You will become the company's representative at manufacturing sites, ensuring that products are produced in accordance with quality standards, food safety requirements, and internal procedures.
This is an excellent opportunity for professionals with a background in food manufacturing, quality assurance, food technology, or supplier auditing who enjoy working internationally and independently.
Requirements
Benefits
The First Cook is responsible for executing daily dinner service, preparing feature proteins, and leading the culinary team in a remote camp setting.
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