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RIVER ADVICE - DEMI CHEF DE PARTIE

📅 Jan 14, 2025
Meal PreparationGalley OperationsFood Safety StandardsMenu Knowledge

📜 Description

  • Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
  • Co- Responsible for a section in the galley
  • Co-responsible for achieving and maintaining the RC standards and budgets in the food department
  • Assistance to the Chef de Parie/Executive Chef in ordering food supplies
  • Assistance with the loading of ship's supplies
  • Co-responsible for the correct handling of all food stock, products and all equipment in the food department

🛠️ Requirements

  • Minimum 22 years old
  • Completed apprenticeship or specialized training as a cook
  • Minimum 2 years of professional experience as a Junior Chef in a comparable catering outlet
  • In-depth knowledge of the menu and food
  • Knowledge of the tools and functions in the galley
  • Good communication skills in English and / or German

Benefits

  • Swiss/Cypriot seasonal contract including - Health & accident insurance.
  • Social benefits (sick pay
  • Pension

Chargé(e)s de mission RH & Protection sociale will manage various HR-related tasks, ensuring quality service and client satisfaction while working in a dynamic team environment.

Customer ServiceAdministrative ManagementBack-office OperationsFrench Language Proficiency
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VV - BAR SERVER

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