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MARGARITAVILLE - JUNIOR HOSTESS

📅 Apr 16
Customer ServiceReservation PlanningFood Service StandardsWine Knowledge

📜 Description

  • Understand thoroughly the company's food and service standards, anticipating and fulfilling guests' needs.
  • Responsible for keeping track of all special orders and special occasions such as birthdays or anniversaries at the restaurant.
  • Communicate all the special orders to the wait staff to ensure the necessary items such as special meals and cakes are delivered.
  • Basic knowledge of wines and wine service.
  • Maintain a professional presence when faced with adverse situations and when coordinating many functions simultaneously.
  • Resolve conflict with fact-based communication.

🛠️ Requirements

  • Minimum 21 years old.
  • Relevant ship experience is preferred.
  • Good level of English language.
  • Previous experience as a host in a luxury hotel or resort, convention center, public relations or in a related hospitality function.
  • Exceptional customer service skills to interact appropriately with guests in a considerate, professional and positive manner.
  • Must have excellent typing skills.
  • Working knowledge of computers and ability to navigate within software packages such as Excel and Word.
  • Must be able to work under pressure and unsupervised.

Benefits

  • Free accommodation, food and Wi-Fi for crew
  • Industry leading Salaries and Benefits + excellent tips
Full job description

We are hiring for a Junior Hostess position for cruise company Margaritaville at Sea!

At Margaritaville at Sea our core purpose is to create and deliver fun and escapism. This drives all we do and is the heart of our decision making. As a valued member of our team, you'll contribute to providing an incredible guest experience every day of each cruise and in every way. You’ll also have opportunities to advance your career as we continue to grow. Your career path with us starts here!


As a Junior Host/Hostess,
you will assist Dining Reservations Manager and Restaurant Host with pre voyage reservation planning strategy. Welcome guests at the entrance in restaurants. Consistently exhibit personal qualities of style, elegance, calm and grace, while maintaining a positive attitude in a professional and friendly manner.

🚢 Benefits to work on board Margaritaville at Sea?

  • Cruise Line founded by former crew member
  • Embrace the Margaritaville lifestyle and deliver the FUN
  • Free accommodation, food and Wi-Fi for crew
  • Industry leading Salaries and Benefits + excellent tips
  • Focused on Crew Career Progression
  • Great Crew Recognition Programs and friendly atmosphere
  • Make Memories combining Work and Travel

⚓ RESPONSIBILITIES:

  • Understand thoroughly the company’s food and service standards, anticipating and fulfilling guests’ needs.
  • Responsible for keeping track of all special orders and special occasions such as birthdays or anniversaries at the restaurant.
  • Communicate all the special orders to the wait staff to ensure the necessary items such as special meals and cakes are delivered.
  • Basic knowledge of wines and wine service.
  • Aware of, and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
  • Maintain a professional presence when faced with adverse situations and when coordinating many functions simultaneously.
  • Resolve conflict with fact-based communication.
  • Foster team unity and inspire commitment to Margaritaville at Sea.
  • Collaborates well and work up, down and across the organization.
  • Create a climate of trust and mutual respect.
  • Knowledge of Margaritaville at Sea brand standards.
  • Guest-facing communication is professional, on brand and visually appealing.
  • Role model for others and serve as a positive ambassador of Margaritaville at Sea.
  • Exhibit professional presence, positive energy and passion in all situations.
  • etc.

⚓ REQUIEREMENTS:

  • Minimum 21 years old
  • Relevant ship experience is preferred
  • Good level of English language
  • Previous experience as a host in a luxury hotel or resort, convention center, public relations or in a related hospitality function.
  • Experience in a food preparation/service position in a hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
  • Exceptional customer service skills to interact appropriately with guests in a considerate, professional and positive manner by showing concern and listening actively.
  • Must have excellent typing skills.
  • Working knowledge of computers, Internet access, and the ability to navigate within a variety of software packages such as Excel, Word, or related programs.
  • Must be able to work under pressure and unsupervised.
  • Excellent problem resolution skills required.

Join "Margaritaville at Sea" and embark on a career that offers not only the chance to grow professionally but also the opportunity to be part of a fast growing company that offers opportunities for advancement!

    NOTE: Nationalities that we can process: 🇪🇺 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯 🇹🇲

    You can submit your Resume here pushing APPLY TO POSITION button above

    If you are not sure what position to apply for, you may instead submit general application here and we will advise you:

    https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

    Last updated: February 20, 2026

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