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FSY - STEWARD

πŸ“… Oct 27, 2025
Food SafetyCleanlinessSanitationDishwashing

πŸ“œ Description

  • Regulatory Awareness: Fundamental understanding of VSP safety guidelines and USPH regulations related to food safety and hygiene.
  • Hygiene Practices: Commitment to maintaining high standards of cleanliness and sanitation in all galley and dining areas.
  • Galley Assistance: Assist in daily galley operations, including dishwashing, cleaning, and organization of kitchen equipment and supplies.
  • Basic Culinary Preparation: Assist with basic food preparation tasks, including washing, chopping, and organizing ingredients as directed by the culinary team.
  • Provisioning Support: Help in the provisioning process by assisting with the organization and storage of supplies.

πŸ› οΈ Requirements

  • Cruise ship experience mandatory.
  • 21+ years old, no offensive tattoos allowed.
  • High school diploma or equivalent preferred; basic food safety training is a plus.
  • Minimum of 1 year in food and beverage operations or related experience, preferably in a hospitality or cruise line environment.
  • Strong communication skills and proficiency in English are essential.
  • Familiarity with food and beverage operational systems is a must.
  • Michelin Star restaurant or hotel experience, especially in a sushi context, considered ideal.
  • Willingness to live and work onboard the Yacht for extended periods.
  • Safety Protocols: Ability to follow safety protocols to ensure a safe working environment for all crew members.

✨ Benefits

  • Paid flights to and from the ship.
  • Free food and accommodation.
  • Contract length of 4-6 months with following 2 months of vacation.
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