The Kitchen Steward oversees the cleanliness and functionality of galley outlets, ensuring compliance with health policies and managing cleaning routines and materials.
VIKING RIVER - CHEF DE PARTIE at ISMIRA RECRUITMENT AGENCY • %HEADER_COMPANY_WEBSITE% • • • VIKING RIVER - CHEF DE PARTIE • VIKING RIVER CRUISES, worldwide • %LABEL_POSITION_TYPE_REMOTE% • %LABEL_POSITION_TYPE_CONTRACT% • CULINARY/ GALLEY.
The Assistant Pastry will assist the Pastry Chef in preparing a variety of pastries, ensuring quality and adherence to recipes while maintaining a clean and safe work environment.
• Enthusiastic, energetic with the ability to demonstrate initiative • Flexible with a ‘can do’ attitude • Always happy to help customers with a smile, • Able to work as part of a team or on your own, whilst maintaining high standards at.
The Steward plays a crucial role in maintaining cleanliness and safety in galley operations, supporting food preparation, and enhancing the dining experience for guests aboard the yacht.
