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SCYLLA AG - UTILITY

📅 Nov 26, 2025
HACCP ComplianceCleaning And SanitationTeam CollaborationEquipment Handling

📜 Description

  • Responsible for dealing carefully with equipment, machines and cleaning agents.
  • Adherence to cleanliness and hygienic regulations in compliance with HACCP and Scylla standards.
  • Execution of weekly general cleaning at the workplace.
  • Joint responsibility for the adherence to safety rules in the kitchen area.
  • Responsible for cleanness of china, cutlery, glasses and kitchen equipment.
  • Supporting the Head Chef with orders and inventories.

🛠️ Requirements

  • Minimum experienced within the hotel industry and/or previous river cruise ship experience as cook.
  • Flexibility, stress resistant, calm under pressure, resilient and team player.
  • Excellent English skills (written & verbal), other languages such as German is an advantage.
  • Good computer skills (Excel, Word, PPT).
  • Age: min. 18 years old.

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