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CARNIVAL - MAITRE'D

๐Ÿ“… Dec 27, 2024
Restaurant ManagementDining OperationsStaff TrainingScheduling

๐Ÿ“œ Description

  • Supervise all restaurant activities onboard the ship, ensuring compliance with company standards and coordination of dining venues.
  • Support the Sr. Maรฎtre D' and Restaurant Operations Manager in monitoring and adjusting server schedules for optimal efficiency.
  • Administer dining room reservations and accommodate special requests.
  • Deliver professional speeches during dining events to promote services and engage guests.
  • Oversee the performance of restaurant employees and facilitate training to maintain high service standards.

๐Ÿ› ๏ธ Requirements

  • Degree/Diploma in Hotel Management / Hospitality or similar vocational education.
  • Mandatory previous ship experience in a restaurant management position.
  • Minimum 3 years' experience in a high volume Hotel/Restaurant/Cruise Line (4+ star) serving contemporary international cuisine.
  • Minimum 3 years Supervisory or Management experience in a Restaurant.
  • Strong communication skills and comfortable speaking to English-speaking guests.
  • Ability to work under pressure with minimal supervision.
  • Age: min. 21 years old.

โœจ Benefits

  • Free food and accommodation on board.
  • Medical insurance during the work contract.
  • Contract duration of 6-8 months followed by 2 months vacation.
Full job description

The Maรฎtre D' oversees dining operations on the ship, enhancing service efficiency, managing staff, and ensuring exceptional guest experiences.

Description

  • Supervise all restaurant activities onboard the ship, ensuring compliance with company standards and coordination of dining venues.
  • Support the Sr. Maรฎtre D' and Restaurant Operations Manager in monitoring and adjusting server schedules for optimal efficiency.
  • Administer dining room reservations and accommodate special requests.
  • Deliver professional speeches during dining events to promote services and engage guests.
  • Oversee the performance of restaurant employees and facilitate training to maintain high service standards.

Requirements

  • Degree/Diploma in Hotel Management / Hospitality or similar vocational education.
  • Mandatory previous ship experience in a restaurant management position.
  • Minimum 3 years' experience in a high volume Hotel/Restaurant/Cruise Line (4+ star) serving contemporary international cuisine.
  • Minimum 3 years Supervisory or Management experience in a Restaurant.
  • Strong communication skills and comfortable speaking to English-speaking guests.
  • Ability to work under pressure with minimal supervision.
  • Age: min. 21 years old.

Benefits

  • Free food and accommodation on board.
  • Medical insurance during the work contract.
  • Contract duration of 6-8 months followed by 2 months vacation.
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