Review and investigate visual and written user-generated content for Community Guidelines violations, applying cultural awareness, sound judgment, and confidentiality in content moderation decisions.
Baker - Northwestern Ontario Remote Camp Operations
📜 Description
- Produce cookies, squares, pastries, sweets, and savouries for bagged lunches.
- Prepare and plate cakes, pies, and other menu items.
- Prepare doughs and other items as directed.
- Follow food safety requirements and complete HACCP and production logs.
- Label and date products, maintain the bakery service area, and receive and store supplies.
- Clean the workstation and move used cookware and utensils to the ware-washing area.
🛠️ Requirements
- Current Food Safe certificate is required
- Large scale camp cooking experience required
- Red Seal or other certification is an asset
- Experience in accurately producing weekly inventories
- High standards in maintaining a clean and organized Kitchen
- A self-starter with the ability to work in a fast-paced environment with little or no supervision
- Must have valid government issued photo ID for travel to site
- Must have the ability to complete a Criminal Background Check
✨ Benefits
- Two weeks on / two weeks off rotation.
- Meals and accommodations provided.
- Private room with cable television, Wi-Fi, laundry facilities and detergents, gym, and common areas.
- Travel to and from site provided from designated locations in the Winnipeg, Thunder Bay, Dryden, and surrounding areas.
- Opportunity to expand skills in a large camp setting.
Full job description
Company Description
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.
Job Description
WHAT'S THE JOB?
The Baker is responsible for producing all sweet and savoury bakery products for both the bagged lunch program and daily menu service. The Baker, with support from culinary leadership, will manage production planning and quality standards to meet contract scope.
The position involves a remote work lifestyle in a camp setting with the following amenities:
- All meals and accommodations are provided
- Travel is provided to and from the site locations from designated locations in the Winnipeg, Thunder Bay, Dryden and surrounding area
- Private room with cable television
- Wi-Fi
- Laundry facilities and detergents
- Gym and common areas
Key responsibilities include:
- Producing scratch/pre-fabricated cookies, squares, pastries, sweets, and savories required for bagged lunch program
- Producing and plating cakes, pies and other items required for menu service
- Preparing doughs and other preparations as directed
- Ensuring that food safety requirements are being followed
- Completing all HACCP and Production logs as required
- Labelling and dating of all products prepared for service
- Stocking and maintaining F.O.H. bakery service area as required
- Removing all used pots, pans, utensils, etc., to ware washing area
- Performing end-of-shift cleaning, sweeping, and mopping of workstation
- Receiving and storing all supplies (food, beverage, chemical and paper/disposable)
Qualifications
WHO ARE WE LOOKING FOR?
- Current Food Safe certificate is required
- Large scale camp cooking experience required
- Red Seal or other certification is an asset
- Experience in accurately producing weekly inventories
- High standards in maintaining a clean and organized Kitchen
- A self-starter with the ability to work in a fast-paced environment with little or no supervision
- Must have valid government issued photo ID for travel to site
- Must have the ability to complete a Criminal Background Check
- Be able to handle the following physical demands:
- Lift, carry, push, or pull up to 50 lbs
- Climb ladders or stairs
- Stand, walk, squat, kneel or sit according to task for extended lengths of time
- Perform repetitive hand work requiring full use of both hands
- Perform work with arms at full length
- Work with arms above shoulder height
Additional Information
WHAT’S IN IT FOR YOU?
- Enjoy excellent work-life balance with a 2 week on/ 2 week off rotation
- Ability to expand skills in a large camp atmosphere
- Whereas other companies are downsizing, we are growing!
- Be #1 on day 1 by joining an industry leader
Work schedule and remuneration:
Bakers work on a rotational schedule of 2 weeks on/2 weeks off. Site locations are in remote settings, requiring either air travel to site, or via ground on our shuttle. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $22.48 per hour.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
#IND2
Similar jobs
Search more Project Manager jobsSupport camp kitchen operations by cleaning and sanitizing work areas, washing and storing dishes, stocking supplies, completing food-safety logs, and assisting with food production as needed.
Wholesale Pipeline Resolution Specialist - Remote
Structure and review reverse mortgage loan files, resolve underwriting and process issues, and partner across Sales and Operations to retain pipeline loans and move them toward successful closing.
As an Operations Supervisor, you will oversee contact center operations, coach team members, and ensure performance targets are met while implementing effective solutions.
Food & Beverage Driver - Remote Camp Nunavut
Supervise dining room and offsite lunchroom service at a remote camp, including staff training, meal setup, guest service, inventory, food production, and driving staff and suppliers to offsite locations.
