The First Cook is responsible for leading the culinary team in preparing and serving meals, ensuring quality standards and effective kitchen operations in a remote camp setting.
Prepares sandwiches and specialty items for a camp bagged-lunch program, coordinating daily setups, maintaining food inventory and hygiene, and ensuring products meet presentation standards.
Prepares dinner menu starches and vegetables, supports the First Cook with menu production, and maintains food quality, safe handling, and cleanliness in a remote camp kitchen.
The Maintenance Warranty and Repairable Clerk processes component and core orders, tracks rebuilds and warranty claims, maintains records and purchase orders, and coordinates with suppliers and the warehouse.
The First Cook prepares feature proteins and meals for daily camp service, coordinates kitchen staff, and helps monitor operations while maintaining food quality, production, and storage standards.
The General Kitchen Helper supports the culinary team by maintaining cleanliness, assisting in food production, and ensuring efficient kitchen operations in a camp setting.
Housekeepers ensure the cleanliness of rooms and dorms, performing daily cleaning tasks and maintaining high standards of hygiene in a remote camp setting.
Janitors play a crucial role in maintaining cleanliness at remote camp sites, ensuring all areas are sanitized and safe for guests and staff.
The Operations Coordinator ensures smooth daily operations by managing schedules, logistics, inventory, and compliance documentation at a remote camp.
Drive growth as the Director of Business Development in Commercial Construction Services by connecting clients with a nationwide construction platform and simplifying complex projects.
Drive growth in commercial construction by managing the full sales cycle, building client relationships, and delivering scalable construction solutions across multiple sectors.
The Labour Relations Analyst coordinates and supports Dexterra's Labour Relations team by managing records, assisting with collective bargaining, and preparing reports and analysis.
The District Manager will lead multiple locations, develop teams, strengthen client relationships, and drive business success across a region with a focus on operational excellence.
Install, repair, and replace plumbing and gas systems, fixtures, and appliances while maintaining site equipment, following applicable codes and safety procedures, and coordinating maintenance work.
Install, repair, and maintain plumbing and gas systems, fixtures, appliances, and site equipment while following applicable codes and safety procedures in a shift-work role.
Support the culinary team in a remote camp by keeping kitchen and dining areas clean, stocking and receiving supplies, rotating products, and assisting with food production.
Seeking an experienced Operations Manager to oversee multiple contracts, lead teams, strengthen client relationships, and drive operational excellence in a remote camp setting.
The Estimator and Small Works Coordinator will generate estimating proposals for BAS/HVAC projects and support sales efforts while enhancing the capabilities of the Toronto Building Controls division.
Leads district-wide, multi-site operations with full P&L accountability, directing field teams, client relationships, business development, safety, and operational performance across contracts and locations.
Le chef d'équipe à la plonge supervise et forme le personnel, organise les tâches et veille à la propreté, à la salubrité et à la disponibilité du matériel pour soutenir les services de cuisine.
Leads dishwashing operations by supervising and training staff, maintaining sanitation and safety standards, and coordinating with kitchen and dining teams to keep equipment and service supplies ready.
Le chef d'équipe à la plonge supervise et forme le personnel, organise les tâches et veille à la propreté, à la salubrité et à la disponibilité de l'équipement pour soutenir le service en cuisine.
Oversee kitchen production and food-service operations, including rotating menus, ordering, scheduling, and inventory, while supporting staff, managing costs, and ensuring food safety and client satisfaction.
Oversee kitchen production and daily food-service operations, including rotating menus, ordering, scheduling, payroll, staff training, inventory, and compliance with food-safety and quality standards.
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