Royal Caribbean - CASINO SUPERVISOR
and casino policies. Opens or closes tables according to business demand; makes decisions regarding table limits according to appropriate guidelines.
and casino policies. Opens or closes tables according to business demand; makes decisions regarding table limits according to appropriate guidelines.
The Waste Recycling Technician is responsible for ensuring all waste created by the vessel is sorted, handled and disposed of according to Environmental regulations.
Assist the Carpenter Supervisor with upholstery tasks on board Virgin Voyages' ships, ensuring workshop cleanliness and effective communication with other departments.
The Tailor is responsible for maintaining and repairing uniforms, linens, and soft furnishings onboard, ensuring high standards and addressing crew requests.
Provide an epic experience for our guests at all times. Maintain complete knowledge of all menu items, cooking methods and beverage selections available in the assigned outlet. Maintain complete knowledge of table/seat/station numbers,.
Provide an epic experience for our guests at all times. Maintain complete knowledge of all service items, cooking methods and beverage selections available in the assigned outlet. Assists with the training of the Quick Service.
Do you speak Japanese and English and would like to become Retail Sales Associate, selling premium and luxury brands whilst travelling to different parts of the world?
Seeking German-speaking applicants for retail sales positions in duty-free shops aboard major cruise lines, providing an exciting shopping experience for guests.
Retail Sales Associate is person who is responsible for selling merchandise and assisting customers with their shopping needs.
The Restaurant Attendant is responsible for clearing trays, food pickups, and maintaining the buffet line while ensuring excellent service and presentation.
The Head Bartender ensures high-quality beverage service and guest satisfaction while managing bar operations and leading the bar team on board luxury cruises.
The Cabin Stewardess is responsible for ensuring guest satisfaction through high-quality in-suite service and maintaining the cleanliness of assigned staterooms.
The Bar Waiter provides luxurious beverage service, ensuring guest satisfaction while maintaining a well-stocked bar and adhering to company standards.
As a Snack Steward, you will provide friendly and professional service in the buffet area, ensuring a clean and welcoming environment for guests.
The Jr. Bar Waiter provides courteous service to guests, utilizing selling techniques to enhance revenue and meet sales targets while maintaining a clean and organized bar environment.
The Cook is responsible for the preparation of the various menu items according to recipes and photos provided by shipboard management.
The Assistant Waiter provides courteous service, maintains a pleasant dining atmosphere, and ensures guest needs are met on Marella Cruises.
The Assistant Restaurant Manager supports the Restaurant Manager in overseeing personnel and ensuring exceptional food quality and service for guest satisfaction.
The Assistant Pastry will assist the Pastry Chef in preparing a variety of pastries, ensuring quality and adherence to recipes while maintaining a clean and safe work environment.
The Assistant Bartender is responsible for providing courteous service, mixing drinks, and managing beverage stock to enhance guest experiences and meet sales targets.
As a Cabin Steward/ess, you will ensure the cleanliness and comfort of guest cabins, providing exceptional service and assistance to enhance guest experiences on board.
As a POKOJÓWKA NA STATKU RZECZNYM, you will provide friendly and personalized cleaning services while maintaining high cleanliness standards in guest cabins and public areas.
As a Waiter for Crystal Cruises, you will assist senior waiters in delivering exceptional food and beverage service, ensuring a superior guest experience while adhering to luxury standards.
The Suite Attendant ensures the highest cleanliness standards in guest suites, rooms, and public areas while providing exceptional service and addressing guest needs.
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