As a Relief Chef, you will support site chefs, maintain high culinary standards, oversee kitchen financials, and lead seasonal projects across multiple locations.
VIKING OCEAN - CULINARY POSITIONS
📅 Apr 16
📍 VIKING OCEAN CRUISES, worldwide - Remote🎹 Mid-level🎲 Other📢 🇬🇧 English Required⏳ Temporary/Contract
Culinary SkillsLeadershipTeam ManagementEnglish Communication
📜 Description
- ISMIRA Agency actively recruiting for CULINARY (GALLEY) POSITIONS for VIKING OCEAN CRUISES!
- WHY IS IT COOL TO BECOME A VIKING?
- Paid flights to and from the ship
- Legal employment based on 10-hour work day
- Fixed return dates at the end of your contract
- Free food and accommodation on board
🛠️ Requirements
- Minimum 21 years old
- Graduated education in professional experience.
- At least 2 years in similar position in 4* or 5* operation. ( EXECUTIVE CHEF - minimum 10 years experience)
- Fluent in English - must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes.
- Must have experience in leading multi-cultural teams; flexible, stress resistant, committed team player
- Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards are required.
- Must be at least twenty-one (21) years old, able to physically handle 50+ lbs. (30KGs) on a daily basis, and work a minimum of eleven hours a day, seven days a week.
- Previous cruise industry experience is an advantage
- No visible tattoo
Full job description
ISMIRA Agency actively recruiting for CULINARY (GALLEY) POSITIONS for VIKING OCEAN CRUISES!
OPEN POSITIONS:
- EXECUTIVE CHEF
- CHEF DE CUISINE
- CHEF DE PARTIE
- SOUS CHEF
- COOK
- ASST COOK
- UTILITY CLEANER
WHY IS IT COOL TO BECOME A VIKING?
- Paid flights to and from the ship
- Legal employment based on 10-hour work day
- Fixed return dates at the end of your contract
- Free ship wide Wi-Fi
- Free food and accommodation on board
- Opportunities for growth and advancement in your career
REQUIREMENTS:
- Minimum 21 years old
- Graduated education in professional experience.
- At least 2 years in similar position in 4* or 5* operation. ( EXECUTIVE CHEF - minimum 10 years experience)
- Fluent in English - must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes.
- Must have experience in leading multi-cultural teams; flexible, stress resistant, committed team player
- Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards are required.
- Must be at least twenty-one (21) years old, able to physically handle 50+ lbs. (30KGs) on a daily basis, and work a minimum of eleven hours a day, seven days a week.
- Previous cruise industry experience is an advantage
- No visible tattoo
NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇺🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯
! 🇰🇬 🇹🇲 citizens can be accepted if they know and speak Chinese language (Mandarin)
Last updated: December 14, 2023
If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:
https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions
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