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Royal Caribbean - CULINARY POSITIONS

πŸ“… Apr 15
Cooking MethodsFood Sanitation StandardsKitchen Equipment OperationEnglish Language

πŸ“œ Description

  • ISMIRA Agency actively recruiting for position CULINARY POSITIONS!
  • POSITIONS OPEN IN GALLEY DEPARTMENT FOR ROYAL CARIBBEAN GROUP (Royal Caribbean & Celebrity Cruises brands)
  • COOKS BAKERY/PANTRY/PASTRY
  • COMMIS BUTCHER / SUSHI / PASTRY / PANTRY
  • Work in Royal Caribbean Cruises Ltd. named one of the Top-Rated Workplaces
  • Earn recognition and career advancement opportunities

πŸ› οΈ Requirements

  • Minimum 21 years old
  • Good level of English Language
  • Minimum 2 - 3 years experience on the same position in a 4 or 5 star hotel, restaurant or high volume food service facility.
  • Ability to demonstrate basic cooking methods such as braise, sautΓ©, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc.
  • Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc.
  • Good knowledge of food sanitation standards.
  • Good knowledge of basic food ingredients in international classical dishes.
  • Ability to follow detailed directions, instructions and recipes.
Full job description

ISMIRA Agency actively recruiting for position CULINARY POSITIONS!

POSITIONS OPEN IN GALLEY DEPARTMENT FOR ROYAL CARIBBEAN GROUP (Royal Caribbean & Celebrity Cruises brands)

  • COOKS BAKERY/PANTRY/PASTRY
  • UTILITY CLEANER
  • CHEF DE PARTIE
  • CHEF DE PARTIE BOULANGER
  • COMMIS BUTCHER / SUSHI / PASTRY / PANTRY
  • CHEF TOURNANT
  • JR SOUS CHEF
  • EXECUTIVE SOUS CHEF
  • CULINARY TRAINER

WORK CONDITIONS:

  • Work in Royal Caribbean Cruises Ltd. named one of the Top-Rated Workplaces
  • Earn recognition and career advancement opportunities
  • Travel around the World
  • Experience working with more than 72 nationalities
  • Permanent job with contract 6-8 months onboard followed by 60 days of vacation
  • Save Money as you do not pay for food and accommodation on board
  • Competitive salary (find out when apply)
  • Visa fee will be reimbursed on board
  • Medical insurance provided during contract

REQUIREMENTS:

  • Minimum 21 years old
  • Good level of English Language
  • Minimum 2 - 3 years experience on the same position in a 4 or 5 star hotel, restaurant or high volume food service facility.
  • Ability to demonstrate basic cooking methods such as braise, sautΓ©, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc.
  • Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc.
  • Good knowledge of food sanitation standards.
  • Good knowledge of basic food ingredients in international classical dishes.
  • Ability to follow detailed directions, instructions and recipes.
  • Ability to work positively and cooperatively in a diverse environment



NOTE:
Nationalities that we can process: πŸ‡±πŸ‡Ή πŸ‡±πŸ‡» πŸ‡ͺπŸ‡ͺ πŸ‡΅πŸ‡± πŸ‡ΊπŸ‡¦ πŸ‡ͺπŸ‡Ί
For πŸ‡²πŸ‡© πŸ‡¬πŸ‡ͺ πŸ‡§πŸ‡Ύ πŸ‡·πŸ‡Ί additional security / background check may be required


Last updated: April 15, 2026

You can submit your Resume here by pushing APPLY TO POSITION button

If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:

https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions



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