ISMIRA Agency actively recruiting for position WAITER/ESS onboard RIVER ADVICE!
WAITER/ESS guarantees friendly, efficient and professional service in the restaurant and bar to the maximum passengers’ satisfaction with adherence to the River Catering Ltd. (RC) standards
Benefits
- Travel and earn money the same time
- Swiss/Cypriot seasonal contract including - Health & accident insurance.
- Average 9 months contract per year (March/April to November/January). After each 6-8 weeks worked on board all crew gets 2 weeks off paid vacation. weeks paid vacation after every 2 months on board);
- Reimbursed joining and end of contract travel expenses;
- Provided board and lodging (shared double cabin, minimum fee is deducted from the gross salary as per Swiss law);
- Social benefits (sick pay, kids pay, pension, disability etc.) by Swiss laws may apply to those who worked several consecutive contracts.
Responsibilities
- Responsible for providing professional service of food and/or beverages of up to 20 passengers in a restaurant station or a part of the lounge
- In charge of and co-responsibility for the cleaning of parts of the restaurant, back offices and workrooms as directed (side jobs)
- Co-responsible for the mise-en-place in the restaurant, as per directives of the Maître d’
- Co-responsible for the cleaning of the restaurant glassware
- Greeting of all passengers in the restaurant station at the beginning and end of every meal
- Co-responsible for achieving and maintaining the RC standards in the restaurant- and bar department
- Assistance with the loading of ship’s supplies
- Co-responsible for the correct handling of all food stock, as well as all the equipment in the restaurant and bar department
- Co-responsible for the checking, distribution and if necessary replacement of printed matter, floral and other decoration in the restaurant
- Assistance with the taking of the restaurant inventory as per company’s directives
- Participation in the onboard training program
- Various preparatory duties prior to and at the end of the season
- Active communication with passengers in the restaurant to obtain feedback, as well as to generate revenue by recommendation
- Responsible for the daily cashing-up of their generated revenue
- Assistance with F&B activities (cocktails, welcome- and farewell parties, afternoon tea etc.), as well as special functions
- Cooperation with luggage handling if necessary, as per supervisor’s directives
- Cooperation in other departments if necessary, as per supervisor’s directives
Requirements
- Minimum 20 years old
- Minimum 2 years of professional experience as waiter in restaurant.
- In-depth knowledge of the menu and alcohol/non-alcohol beverages
- Good communication skills in English and German
- Excellent team work and expertise
- Punctuality, flexibility, loyalty, honesty, stress resistance, motivation, high sense of cleanness and hygiene, impeccable appearance and strong constitution
- No visible tattoos
- Vaccination against Covid-19 with WHO approved vaccines.
Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪
Last updated: October 31, 2023
You can submit your Resume here by pushing APPLY TO POSITION button below
If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:
https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions
