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ASSISTANT BAR OPERATIONS MANAGER

📅 May 27
Luxury Food ServiceBeverage ServiceSanitation ComplianceEvent Coordination

📜 Description

  • Providing luxury food & beverage service to guests in a courteous and professional manner.
  • Anticipating and responding to the needs of team members and guests.
  • Setting up, cleaning, and breaking down bar venues while maintaining equipment and supplies.
  • Partnering with F&B Leadership to ensure adherence to sanitation and cleaning plans.
  • Assisting with inventory processes including requisitions and receiving.
  • Supporting the Bar Manager in developing mocktails and beverage lists.

🛠️ Requirements

  • Valid STCW and flag certification appropriate to the position.
  • Strong knowledge of Public Health Rules and Regulations related to VSP and HACCP.
  • Previous Head Bartender or Bar Manager experience in a 4-star cruise restaurant environment.
  • Excellent working knowledge of food, beverage, and international cuisine.
Full job description
Assistant Bar Operations Manager
Reports to : Bar Operations Manager
Responsibilities:
· Providing Luxury Food & Beverage service to guests in a courteous and professional manner in bar and restaurant venues and special events
· Anticipating and responding to the needs of team members and guests by ensuring all supplies are readily available before and during service, maintaining a clean, safe and accident-free environment, and immediately responding to needs of all guests and coworkers
· Setup, cleaning, and break-down of bar venues and maintaining equipment, supplies, goods and all work areas, reporting any issues to leadership
· Partnering with F&B Leadership to ensure adherence to sanitation and cleaning plan throughout all venues and proper preparation for internal and official health and cleanliness inspections
· Assisting with inventory processes including requisitions and receiving
· Advance planning, coordination and oversight of execution of special events in partnership with Bar Manager
· Supports Bar Manager in maintenance and development of mocktails and beverage lists
· Audits Bar venues to ensure their preparedness and adherence to standards
· Ensuring Compliance with Public Health and all Safety and Labor Regulations
Profile:
· Valid Standards of Training, Certification and Watchkeeping for Seafarers (STCW) and flag certification for the duration of the contract and appropriate to position
· Strong knowledge and experience in Public Health Rules and Regulations related to VSP and HACCP
· Previous Head Bartender or Bar Manager experience in a 4-star cruise restaurant environment
· Excellent working knowledge of food, beverage (beverages, coffee, tea) and an international cuisine
Length of Contract :
4 Months on / 2 Months off
OCT 1, 2026
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