Oversee archaeological fieldwork projects, guide small to medium-sized teams, maintain accurate records and safety standards, and contribute to technical reports, client liaison and project administration.
TEPPANYAKI CHEF
📜 Description
- Prepare Teppanyaki dishes and engage guests with entertaining cooking performances.
- Execute menus with Chef de Parties and the Executive Sous Chef across dining venues.
- Follow standardized recipes and plating guidelines for a consistent guest experience.
- Check taste, quality, and presentation; adjust flavors and seasonings as needed.
- Collaborate with culinary colleagues to support efficient operations.
- Follow food safety and hygiene rules and keep the preparation area clean and organized.
🛠️ Requirements
- Previous Teppanyaki cook experience or relevant experience preparing Teppanyaki.
- Proficiency in English and Arabic; additional languages are a plus.
- Exceptional showmanship and entertaining skills in Teppanyaki cooking.
- Strong culinary skills, attention to detail, and knowledge of food safety practices.
- Ability to lift up to 25 kilograms and physical fitness for demanding galley duties.
- Willingness to work on board for 4 to 10 months at a time.
Full job description
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