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RESTAURANT OPERATIONS MANAGER-AROYA CRUISES

📅 Jul 28
Restaurant ManagementFood & Beverage OperationsStaff DevelopmentService Excellence

📜 Description

  • Oversee daily operations of Main Dining Room, Buffet, Specialty Restaurants, and In-Suite Dining.
  • Ensure exceptional service standards across all Food & Beverage outlets.
  • Support Bar & Restaurant Operations Manager in executing operations.
  • Foster a world-class dining environment and drive staff development.
  • Maintain service excellence and drive financial performance.

🛠️ Requirements

  • Minimum 2 years as Restaurant Manager or Maître D' in a cruise line or upscale hospitality environment.
  • High School Diploma or GED required; additional certifications in Hospitality or F&B Management are a plus.
Full job description

Restaurant Operations Manager

Department / Section: Food & Beverage

The Restaurant Operations Manager is responsible for overseeing the daily operations of all restaurant venues, including the Main Dining Room, Buffet, Specialty Restaurants, and In-Suite Dining. This role ensures exceptional service standards while supporting the Bar & Restaurant Operations Manager the execution of operations across all Food & Beverage outlets, fosters a world-class dining environment, drives staff development, maintaining service excellence and drive financial performance.

Experience & Education:

  • Minimum 2 as Restaurant Manager, or Maître D’ in a cruise line or upscale hospitality environment.

  • High School Diploma or GED (required); additional certifications in Hospitality or F&B Management are a plus.

Embarkation date: October 31
Duration: 4 months on/2 months off
31/10/2026
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