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COOK

📅 Jan 7
📍 Worldwide - Hybrid🎹 Mid-level🎲 Other💼 Full-Time
Culinary SkillsFood Safety RegulationsRecipe PreparationTeam Collaboration
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📜 Description

  • Preparing dishes in collaboration with colleagues and in respect of designated recipes.
  • Performing duties under the guidance of superiors and following instructions.
  • Ensuring that preparation and presentation of food meets existing standards.
  • Ensuring compliance with ShipSan, HACCP, and USPH regulations.
  • Ensuring proper and safe use of equipment.
  • Assisting with loading and inventory of supplies.

🛠️ Requirements

  • Culinary school diploma;
  • At least one year of culinary experience;
  • Experience in same or similar position on board is an advantage;
  • Good verbal and written command of the English language, knowledge of any other language is a plus;
  • Good knowledge of ShipSan, HACCP and/or USPH regulations;
  • Ability of multitasking and work efficiently under pressure;
  • Good communication, interpersonal and social skills;
  • Certification as stipulated by STCW 95.
Full job description
Position Summary / Job description
We are looking for an experienced Cook to join our onboard team.
Primary Responsibility of the Role:
•Preparing dishes in collaboration with colleagues and in respect of designated recipes;
•Performing duties under the guidance of superiors and following instructions;
•Ensuring that preparation and presentation of food is up to the existing standards at all times;
•Ensuring compliance with the latest ShipSan, HACCPand/or USPH regulations;
•Ensuring the proper and safe use of equipment;
•Ensuring that all logs of the station are updated as outlined in the Health & Hygiene Manuals;
•Ensuring safe and clean workplace with focus on employee health and fire prevention;
•Assisting with loading and inventory of supplies;
•Performing other duties assigned by superiors.

Position Requirements:

  • Culinary school diploma;
  • At least one year of culinary experience;
  • Experience in same or similar position on board is an advantage;
  • Good verbal and written command of the English language, knowledge of any other language is a plus;
  • Good knowledge of ShipSan, HACCP and/or USPH regulations;
  • Ability of multitasking and work efficiently under pressure;
  • Good communication, interpersonal and social skills;
  • Certification as stipulated by STCW 95.

    • Employment Terms & Conditions

  • 9 months +/-1 months
  • We would appreciate to receive your application including your CV with all references of employers, proof of previous sea service, completed training's and certificates by clicking on the “apply” button below.
    • Apply Now

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